Dinner Menu

Starters

Zucchini Fritti $11

Zucchini sticks crispy fried, served with a parmesan & roasted garlic aioli.

Stuffed Mushrooms & Artichoke Bottoms $13

Spinach, sundried tomatoes, celery shallots & goat cheese, served with hollandaise.

Escargot $14

Tender escargot baked in garlic herb butter, served with crustinis

Crispy Thai Calamari $14

Crispy fried tossed with sweet chili sauce.

Crab Cakes Half $9 / $14

Loaded crab cakes topped with crispy onion straws drizzled with creole mustard.

Mussels Half $10 / $15

White wine, garlic, shallots, oven roasted tomatoes & butter, served with crustinis.

Soups

Baked Five Onion Crock $7

Five varieties braised in vegetable stock, topped with swiss.

Soup of the Day Cup $4 / Bowl $7

Made fresh daily

Salads

Add Chicken $7 / Snapper $10 / Salmon $10 / Shrimp $12

Bistro Salad $8

Mixed greens, heart of palm, tomatoes, red onion & avocado tossed in house vinaigrette.

Roasted Beet Salad $10

Roasted beets, goat cheese & candied pecans over greens tossed in house vinaigrette.

Caesar Salad $7

Romaine hearts in our Caesar dressing, croutons, & shaved parmesan.

Blue Cheese Chopped Salad $8

Iceberg, tomatoes, red onion & bacon topped with blue cheese dressing.

Mozzarella & Tomato $10

Mozzarella, layered with tomatoes, with balsamic vinaigrette.

Green Apple & Berry Salad $10

Mixed greens, red onions, tomatoes, feta & candied pecans with mixed berry vinaigrette.

Entrees

Steak Au Poivre* $28

Pepper crusted NY strip steak with brandy pan sauce & house cut shoe string fries.

Grilled Ginger Orange Glazed Shrimp Half $19 / $27

Large shrimp served with black rice & sautéed spinach.

Crispy Skin Salmon* $25

Served with key lime beurre blanc, Rice pilaf & sautéed spinach.

Blackened Snapper $25

Served with Sriracha Aioli, rice pilaf & daily vegetable.

Grilled Beef Tenderloin Medallions* Half $21 / $29

Grilled beef tenderloin , served with anna potatoes & sautéed spinach.

Grilled Chicken Fettuccini $19

Served with lemon cream sauce, diced tomatoes & spinach

Seared Scallops* Half $24 / $32

Seared scallops with lemon beurre blanc, black rice & daily vegetable.

Braised Short Rib & Mushroom Risotto Half $20 / $28

Braised short rib, red wine demi, with mushroom risotto & sautéed spinach.

Seafood Pasta Half $21 / $28

Shrimp, scallop, mussels & fish in a spicy tomato broth served over pasta.

Cabernet Glazed Meat Loaf Half $15 / $20

Grilled then coated with red wine demi, served with mashed potatoes & daily vegetable.

Seared Beef Tenderloin Tips* Half $16 / $24

Topped with mushroom demi & blue cheese crumbles served with mashed potatoes.

Vegan Plate $24

Jasmine & black rice, grilled zucchini, carrots, daily vegetable, beets & sautéed spinach.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness