Dinner Menu
Dinner Menu
Starters
Starters
Zucchini Fritti $11
Zucchini sticks crispy fried, served with a parmesan & roasted garlic aioli.Stuffed Mushrooms & Artichoke Bottoms $13
Spinach, sundried tomatoes, celery shallots & goat cheese, served with hollandaise.Escargot $14
Tender escargot baked in garlic herb butter, served with crustinisCrispy Thai Calamari $14
Crispy fried tossed with sweet chili sauce.Crab Cakes Half $9 / $14
Loaded crab cakes topped with crispy onion straws drizzled with creole mustard.Mussels Half $10 / $15
White wine, garlic, shallots, oven roasted tomatoes & butter, served with crustinis.Soups
Soups
Baked Five Onion Crock $7
Five varieties braised in vegetable stock, topped with swiss.Soup of the Day Cup $4 / Bowl $7
Made fresh dailySalads
Add Chicken $7 / Snapper $10 / Salmon $10 / Shrimp $12Salads
Bistro Salad $8
Mixed greens, heart of palm, tomatoes, red onion & avocado tossed in house vinaigrette.Roasted Beet Salad $10
Roasted beets, goat cheese & candied pecans over greens tossed in house vinaigrette.Caesar Salad $7
Romaine hearts in our Caesar dressing, croutons, & shaved parmesan.Blue Cheese Chopped Salad $8
Iceberg, tomatoes, red onion & bacon topped with blue cheese dressing.Mozzarella & Tomato $10
Mozzarella, layered with tomatoes, with balsamic vinaigrette.Green Apple & Berry Salad $10
Mixed greens, red onions, tomatoes, feta & candied pecans with mixed berry vinaigrette.Entrees
Entrees
Steak Au Poivre* $28
Pepper crusted NY strip steak with brandy pan sauce & house cut shoe string fries.Grilled Ginger Orange Glazed Shrimp Half $19 / $27
Large shrimp served with black rice & sautéed spinach.Crispy Skin Salmon* $25
Served with key lime beurre blanc, Rice pilaf & sautéed spinach.Blackened Snapper $25
Served with Sriracha Aioli, rice pilaf & daily vegetable.Grilled Beef Tenderloin Medallions* Half $21 / $29
Grilled beef tenderloin , served with anna potatoes & sautéed spinach.Grilled Chicken Fettuccini $19
Served with lemon cream sauce, diced tomatoes & spinachSeared Scallops* Half $24 / $32
Seared scallops with lemon beurre blanc, black rice & daily vegetable.Braised Short Rib & Mushroom Risotto Half $20 / $28
Braised short rib, red wine demi, with mushroom risotto & sautéed spinach.Seafood Pasta Half $21 / $28
Shrimp, scallop, mussels & fish in a spicy tomato broth served over pasta.Cabernet Glazed Meat Loaf Half $15 / $20
Grilled then coated with red wine demi, served with mashed potatoes & daily vegetable.Seared Beef Tenderloin Tips* Half $16 / $24
Topped with mushroom demi & blue cheese crumbles served with mashed potatoes.Vegan Plate $24
Jasmine & black rice, grilled zucchini, carrots, daily vegetable, beets & sautéed spinach.*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness