Zucchini Fritti $11Zucchini sticks crispy fried, served with a parmesan & roasted garlic aioli.
Stuffed Mushrooms & Artichoke Bottoms $13Spinach, sundried tomatoes, celery shallots & goat cheese, served with hollandaise.
Escargot $14Tender escargot baked in garlic herb butter, served with crustinis
Crispy Thai Calamari $14Crispy fried tossed with sweet chili sauce.
Crab Cakes Half $9 / $14Loaded crab cakes topped with crispy onion straws drizzled with creole mustard.
Mussels Half $10 / $15White wine, garlic, shallots, oven roasted tomatoes & butter, served with crustinis.
Baked Five Onion Crock $7Five varieties braised in vegetable stock, topped with swiss.
Soup of the Day Cup $4 / Bowl $7Made fresh daily
SaladsAdd Chicken $7 / Snapper $10 / Salmon $10 / Shrimp $12
Bistro Salad $8Mixed greens, heart of palm, tomatoes, red onion & avocado tossed in house vinaigrette.
Roasted Beet Salad $10Roasted beets, goat cheese & candied pecans over greens tossed in house vinaigrette.
Caesar Salad $7Romaine hearts in our Caesar dressing, croutons, & shaved parmesan.
Blue Cheese Chopped Salad $8Iceberg, tomatoes, red onion & bacon topped with blue cheese dressing.
Mozzarella & Tomato $10Mozzarella, layered with tomatoes, with balsamic vinaigrette.
Green Apple & Berry Salad $10Mixed greens, red onions, tomatoes, feta & candied pecans with mixed berry vinaigrette.
Steak Au Poivre* $28Pepper crusted NY strip steak with brandy pan sauce & house cut shoe string fries.
Grilled Ginger Orange Glazed Shrimp Half $19 / $27Large shrimp served with black rice & sautéed spinach.
Crispy Skin Salmon* $25Served with key lime beurre blanc, Rice pilaf & sautéed spinach.
Blackened Snapper $25Served with Sriracha Aioli, rice pilaf & daily vegetable.
Grilled Beef Tenderloin Medallions* Half $21 / $29Grilled beef tenderloin , served with anna potatoes & sautéed spinach.
Grilled Chicken Fettuccini $19Served with lemon cream sauce, diced tomatoes & spinach
Seared Scallops* Half $24 / $32Seared scallops with lemon beurre blanc, black rice & daily vegetable.
Braised Short Rib & Mushroom Risotto Half $20 / $28Braised short rib, red wine demi, with mushroom risotto & sautéed spinach.
Seafood Pasta Half $21 / $28Shrimp, scallop, mussels & fish in a spicy tomato broth served over pasta.
Cabernet Glazed Meat Loaf Half $15 / $20Grilled then coated with red wine demi, served with mashed potatoes & daily vegetable.
Seared Beef Tenderloin Tips* Half $16 / $24Topped with mushroom demi & blue cheese crumbles served with mashed potatoes.
Vegan Plate $24Jasmine & black rice, grilled zucchini, carrots, daily vegetable, beets & sautéed spinach.